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Shady Brook Farms Whole Tom Turkey Frozen - Weight Between 16-20 Lb
Turkey
Turkey, Young
Ingredients
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Serving Size: 4oz Servings Per Container: |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 70 | Daily Value 0% |
| Total Fat | Amount Per serving 8g | Daily Value 13% |
| Saturated Fat | Amount Per serving 2.5g | Daily Value 12% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 70mg | Daily Value 24% |
| Sodium | Amount Per serving 230mg | Daily Value 10% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 21g | Daily Value 0% |
| Calcium | Amount Per Serving 0 | Daily Value 2% |
| Iron | Amount Per Serving 0 | Daily Value 8% |
Turkey Broth, Salt, Sugar, Natural Flavoring.
Product Attributes
Gluten Free
Directions
Thawing Instructions: We recommend thawing your turkey in the refrigerator. Place turkey in a pan on the very bottom rack in your refrigerator to avoid cross-contamination. Thaw turkey in your refrigerator for 2-3 days or until thawed. To quick-thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Re-tuck legs in clamp. Roast immediately. Cooking Methods: Roasting- Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F accord
About the Producer
Cargill Meat Solutions Corporation
Disclaimer
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