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PERDUE Chicken Roasting Fresh - 6 LB

PERDUE Chicken Roasting Fresh - 6 LB

Chicken, Whole Roaster

Fresh. All natural (Minimally processed. No artificial ingredients). USDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Less than four percent retained water. USDA Process Verified: http://processverified.usda.gov. USDA grade A. Inspected for wholesomeness by US Department of Agriculture. Perfect Roast pop-up thermometer. Remove before serving. Are you roasterphobic? We have the cure. We think cooking an Oven Stuffer Roaster should be as easy as eating one! That's why every one of our vacuum-packaged Oven Stuffer Roasters comes with a Perfect Roast thermometer. It pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should, remember this: Always take an Oven Stuffer Roaster out when it tells you to. The Perdue Oven Stuffer Roaster. The cure of roasterphobia. - Jim Perdue. Nutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am-6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. Quality Guaranteed or Money Back: If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. It's verifiably good! Hatched, raised & harvested in USA.
Nutrition Facts
Serving size 4 oz raw
Servings Per Container varied
Amount Per Serving (+)
Calories 240 180
Calories from Fat 160 100
% Daily Value*
Total Fat 17g 26% 17%
Saturated Fat 5g 25% 15%
Trans Fat 0g
Cholesterol 95mg 32% 27%
Sodium 75mg 3% 3%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars 0g
Protein 19g 0%
Vitamin A 20% 10%
Vitamin C 4% 0%
Calcium 2% 2%
Iron 8% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Directions Keep refrigerated. 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast thermometer pops and internal temperature of thigh reaches 180 degrees F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. 5-7 lbs Oven Stuffer Roaster: 350 degrees F oven temperature; 2-1/2 hrs. approximate cooking time. 7+ lbs Oven Stuffer Roaster: 350 degrees F oven temperature; 3 hr 15 min. approximate cooking time. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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