Buy it Again
Betty Crocker Whipped Frosting Chocolate - 12 Oz
Frosting, Chocolate, Whipped
Artificially flavored. Per 2 tbsp as Packaged: 100 calorie; 2.5 g sat fat (13% DV); 45 mg sodium (2% DV); 11 g total sugars. Gluten free. Contains bioengineered food ingredients. One tub frosts: One 13x9 - inch cake; or: One 8- or 9-inch 2 layer cake; or: 24 to 32 cupcakes. Be inspired with great birthday ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy I guarantee it. www.BettyCrocker.com. how2recycle.info. Learn more at Ask.GeneralMills.com. 1-800-446-1898 Mon. - Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrate Choices: 1.
Serving Size: 2tbsp
Servings Per Container: About 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 45mg||2%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Total Sugars||Amount Per serving 11g|
|Added Sugars||Amount Per serving 11g|
|Protein||Amount Per serving <1g||0%|
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Color Added, Freshness Preserved by Potassium Sorbate.
Product Attributes Kosher,Gluten Free
Warning Contains: May contain milk ingredients.
Directions Cool cake completely before frosting. Tip: Stir room temperature frosting 20 times. Store frosting in cool place. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. See bottom for best if used by date.
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