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Pop Tarts Toaster Pastries Frosted Chocolate Fudge - 22 Oz
Toaster Pastries, Chocolate Fudge, Frosted
Per 1 Pastry: 200 calories; 1.5 g sat fat (8% DV); 220 mg sodium (9% DV); 19 g sugars. Some people never toast 'em (unless you count freezer burn). Fully baked & ready to eat! Or heat. Or freeze. Or stack. Pop Tarts Frozen: Stone cold tart. Crazy good - No matter how you love 'em. Straight from the foil. Toasted. Frozen. Stacked. how2recycle.info. Visit us at poptarts.com. Questions or Comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. USA proud sponsor. Kellogg's Family Rewards: Collect points. Earn rewards. Two easy ways to collect points! Go to kfr.com to learn more. Certified 100% recycled paperboard. RSPO: Certified Sustainable Palm Oil. Mixed.
Serving Size: 1Pastry
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 2g||0%|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Whey, Bleached Wheat Flour, Cocoa, Contains Two Percent or Less of Cornstarch, Cocoa Processed with Alkali, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Starch, Sodium Stearoyl Lactylate, Gelatin, DATEM, Xanthan Gum, Caramel Color, Soy Lecithin, Egg Whites, Color Added.
Warning Contains: Contains wheat, milk, soy and egg ingredients.
Directions Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty tart. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. To open slip thumb under tab lift gently.
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