Buy it Again
New York Bakery Texas Toast Real Cheese 8 Count - 13.5 Oz
Texas Toast, The Original, with Real Cheese
Mozzarella, provolone & parmesan. No preservatives & no artificial flavors. Bakes in 5-8 minutes. Every loaf is baked from scratch. That's why it tastes so good. - Don Penn, 3rd Generation NYB Baker. Real Cheese Blend: bring authentic cheese flavor! Freshly Baked: Our toast is sliced from loaves. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.
Serving Size: 1slice
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Total Sugars||Amount Per serving <1g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Mozzarella, Provolone, and Parmesan Cheeses (Part-Skim Milk, Cheese, Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic (Dehydrated), Palm and/or Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural Flavors, Parsley (Dehydrated), Citric Acid, Yeast Extract, Whey Beta, Carotene Added for Color.
Warning Contains: Contains: milk, wheat.
Directions Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Conventional oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving. Keep frozen.
About the Producer T Marzetti
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