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Amys Bowls Tortilla Casserole & Black Beans - 9.5 Oz
Bowls, Tortilla Casserole & Black Beans
Made with organic tomatoes and black beans. Certified Organic by QAI. Gluten free. No GMOs: No genetically engineered ingredients. Family owned since 1987. This casserole is based on a popular Mexican dish called Chilaquiles. When Amy’s parents first tasted it in Oaxaca, they came back and asked Amy’s chefs to find the recipe. One of the chefs (whose family had owned a Mexican restaurant in San Francisco) was already familiar with the dish and adapted it to suit Amy’s standards fewer hot spices. The result is delicious and might remind you of a bowl of Nachos made with corn chips and melted cheddar and jack cheeses, plus an assortment of vegetables and our own organic tofu. On the side are delicately seasoned, slow-cooked, organic black beans, making this gluten free meal in a bowl thoroughly satisfying. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. amys.com. how2recycle.info. We like hearing from you. If you have any comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. For variety you'll want to try our 3 Cheese & Kale Bake Bowl, Baked Ziti Bowl, Brown Rice & Vegetables Bowl, Brown Rice, Black-Eyed Peas & Veggies Bowl, Broccoli & Cheddar Bake Bowl, Cheese Tortellino Bowl, Chile Relleno Casserole Bowl, Chili Mac Bowl, Country Cheddar Bowl, Harvest Casserole Bowl, Mexican Casserole Bowl, Mushrrom Risotto Bowl, Pesto Tortellino Bow, Santa Fe Enchilada Bowl, Spinach Ravioli Bowl and Teriyaki Bowl. Certified 100% recycled paperboard. Carton is made from 100% recycled paperboard. Carton is recyclable.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 18g|
|Saturated Fat||Amount Per serving 6g|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg|
|Sodium||Amount Per serving 780mg|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 41g|
|Dietary Fiber||Amount Per serving 10g|
|Total Sugars||Amount Per serving 6g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g|
Organic Tomato Puree, Filtered Water, Tortilla Chips (Organic Stoneground Corn, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Water, Sea Salt, Trace of Lime), Organic Onions, Organic Black Beans, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Jalapeno Peppers, Organic Mushrooms, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Carrots, Organic Cilantro, Organic Garlic, Organic Lime Juice, Organic Extra Virgin Olive Oil, Sea Salt, Spices.
Product Attributes Kosher,Organic,Gluten Free
Warning Contains: Contains milk and soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat. milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
About the Producer AMYS KITCHEN
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