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Betty Crocker Hamburger Helper Cheddar Cheese Melt Box - 4.7 Oz
Pasta & Sauce Mix, Cheddar Cheese Melt
Made with 100% real cheese. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0%DV); 570 mg sodium (25%DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Add ground beef. www.hamburgerhelper.com. generalmills.com. how2recycle.info. Questions? Call 1-800-828-3291 www.hamburgerhelper.com. looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Try with hot dogs instead of ground beef. 100% recycled paperboard.
|Serving size||0.33 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||17%|
|Saturated Fat 0g||0%||26%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% or Less of: Sugar, Onion (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic (Dried), Lactic Acid, Buttermilk (Dried), Whey (Dried), Calcium Lactate, Monoglycerides, Spice, Yeast Extract, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains: milk wheat; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb lean ground beef or turkey. 1-1/3 cups hot water; 1-2/3 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 5 fully cooked hot dogs cut in /2- inch pieces. 1-1/3 cups hot water. 1-2/3 cups milk. (1) Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer 7 minutes, stirring occasionally. (3) Add: Stir in hot dog pieces; cover and continue to simmer about 3 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Add some zip and zest; stir in chopped dill pickles and shredded cheddar cheese just before serving. Serve with hot sauce.
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