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Kitchen Basics Chicken Stock All Natural Unsalted - 32 Fl. Oz.
Chicken Stock, Unsalted
No artificial flavors. No salt added (not a sodium free food). No MSG added. Made with chicken, vegetables and McCormick herbs. Homemade taste. For cooking. Ready to use. Do not dilute. Kitchen Basics - An American original. Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat, vegetables and herbs. Our Pledge: Guaranteed Satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. www.kitchenbasic.net. Recyclable. Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix Board from responsible sources. www.fsc.org. Packed in U.S.A.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 190mg||4%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Chicken Stock, Honey, Natural Chicken Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Spice and Herbs (Black Pepper, Bay Leaf, Thyme) & Natural Flavor.
Warning Contains: We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk, eggs, peanuts, or tree nuts. (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten). To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Do not microwave this carton. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Directions Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Shake it up! The carton & your cooking! Shake well. Kitchen Basics may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make smashed potatoes with stock instead of milk and butter. Main Dishes & Soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.
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