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DeLallo Pasta No. 65 Orzo Bag - 16 Oz
Per Serving: 190 calories; 0 g sat fat (1% DV); 0 sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta no. 65 cut. Ready in 8 minutes al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our artisanal roots what began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta. We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipes is simple. and our approach , traditional: patience, wheat and water. This ensures an authentical dente experience every time. Our love of orzo name for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Product of Italy. Handcrafted in Italy.
Serving Size: 2oz
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Durum Wheat Semolina.
Warning Contains: Contains wheat.
Directions Cook Time: Ready in 8 Min. Pasta by the pound. For ever 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for perfect pasta: Bring 5 qts. of water to a rolling boil once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now its time for the pasta! Remember to stir occasionally, so that the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is ready to drain, scoop up a cup of a starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Always finish by tossing hot pasta in a pan with warn sauce and cook together over high heat for about 2 min.
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