Pillsbury Cookie Mix Premium Traditional Sugar - 17.5 Oz
Cookie Cups, Chocolate Fudge
Per 3 Tbsp Mix & Topping: 130 calories; 1.5 g sat fat (9% DV); 115 mg sodium (5% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com This Kit Includes: Cookie mix; filling; sprinkles; paper baking cups. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com, 1-800-446-1898. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info.
Serving size | 3 tbsp mix & topping | ||
---|---|---|---|
Servings Per Container | 12 | ||
Amount Per Serving | (+) | ||
Calories | 130 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 3% | 10% | |
Saturated Fat 1.51.5 | 9% | 25% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 5% | |
Sodium 115mg | 5% | 7% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 24g | 9% | 9% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 15g | |||
Added Sugars 15g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk, soy and egg ingredients.
Instructions: 1. Heat oven to 375 degrees F 350 degrees F for nonstick pan. Place proper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes. Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. 5. Top with chocolate sprinkles. Store in a airtight container. High altitude (3500-6500 ft): No change.
General Mills Sales, Inc.
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