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Old El Paso Taco Shells Stand N Stuff Box 15 Count - 7.1 Oz
Taco Shells
Per 2 Shells: 130 calories; 2.5 g sat fat (13% DV); 110 mg sodium (5% DV); 0 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! Made with 3 ingredients. www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Visit us at: www.oldelpaso.com for more recipes and inspiration. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Serving Size: 2shells Servings Per Container: About 7 |
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Calories | Amount Per Serving
130 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 6g | Daily Value 8% |
Saturated Fat | Amount Per serving 2.5g | Daily Value 13% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 0mg | Daily Value 0% |
Sodium | Amount Per serving 110mg | Daily Value 5% |
Potassium | Amount Per serving 0mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 17g | Daily Value 6% |
Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 2g | Daily Value 0% |
Calcium | Amount Per Serving 30mg | Daily Value 2% |
Iron | Amount Per Serving 0.5mg | Daily Value 2% |
Limed Corn Flour, Palm Oil, Salt.
Product Attributes
Gluten Free
Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwaveable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. For max crunch, heat 'em up.
Try making fish tacos! Make them at home with everything from salmon to tilapia.
About the Producer
General Mills Sales
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