Buy it Again
La Brea Bakery Take & Bake Bread French Baguette Twin Pack - 12 Oz
French Baguette, Twin Pack
Non GMO Project verified. nongmoproject.org. No artificial preservatives, colors or flavors. Bake now or freeze for later. Baked with simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. French Baguette: A smooth taste and crisp, golden crust make it the perfect complement to any meal. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
Serving Size: 0.33baguette
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Contains 2% or Less of: Salt, Cultured Wheat Starch, Semolina, Yeast, Enzymes.
Warning Contains: Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Baking Instructions: Preheat conventional oven to 375 degrees F. Remove rolls from packaging. Place rolls directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjusting baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Perfect Complement: Our fresh bread are perfect for: Garlic bread. Charcuterie board. Fresh ricotta and honey crostini. Bake provolone with tomatoes and marjoram.
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