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Idahoan Mashed Potatoes Original - 13.75 Oz
Mashed Potatoes, Original
Homemade taste every time. Made with 100% real Idaho Potatoes. America's Favorite Mashes potatoes (Based in part on IRI sales data, 52 weeks ending). Add milk & butter. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil. 18 (1/2 cup) servings. Visit us Idahoan.com or find us on: Facebook: /Idahoanfoods. Pinterest: Idahoan Potatoes. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Check out our family of flavored mashed and casserole products!! Great recipe ideas at Idahoan.com. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Recycled. 100% recycled paperboards. Recyclable. Low voc inks. Grown in Idaho. Made in the USA.
|Serving size||0.5 cup prepared|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 7g||9%||0%|
|Saturated Fat 44||20%||20%|
|Trans Fat 0|
|Total Carbohydrate 19g||7%||6%|
|Dietary Fiber 1g||4%||4%|
|Total Sugars 2g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potatoes with Emulsifier (Monoglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
Product Attributes Kosher,Gluten Free
Directions Stove Top Directions: 1. Combine water, salt and butter (Margarine may be substituted for butter) according to chart below. For best results, do not add milk until Step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For a creamer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwave vary and heating times may have to be adjusted. 1. Combine water, salt, and butter (Margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp (Margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. 4: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp (Margarine may be substituted for butter); 2/3 cups milk; 1-1/3 cups potatoes. 8: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp (Margarine may be substituted for butter); 1-1/3 cups milk; 2-2/3 cups potatoes. 18: 4 qts pan size; 6 cups water; 2-1/4 tsp salt; 9 tbsp (Margarine may be substituted for butter); 3 cups milk; entire box.
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