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California Pizza Kitchen Pizza Crispy Thin Crust Four Cheese Frozen - 13.5 Oz
Pizza, Four Cheese, Crispy Thin Crust
Topped with fontina, hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce. No artificial flavors. Per 1/3 Pizza: 320 calories; 8 g sat fat (40% DV); 520 mg sodium (23% DV); 5 g total sugars; 15 g protein (20% DV); 310 mg calcium (20% DV). See nutrition information for total fat, saturated fat & sodium content. Exploration of exceptional taste. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite -from our kitchen to yours. Our Real Ingredient Promise: 100% real cheese. No artificial flavors. Preservative-free crust. 100% real, rBST-free cheese (Cheese made from milk from cows not treated with rBST growth hormone [The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and Non-rBST-treated cows]). www.cpkfrozen.com. how2recycle.info. www.nestleusa.com. Contact Us: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have a packaging available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Try these other exciting flavors Sicilian recipe. Margherita. BBQ recipe chicken. White.
|Serving size||0.33 pizza|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 16g||21%||72%|
|Saturated Fat 8g||40%||120%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%||29%|
|Dietary Fiber 1g||3%||16%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]). Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin.
Warning Contains: Contains: wheat, milk. Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Not ready to eat.
Directions Cook thoroughly. Four Easy Steps to Delicious Pizza. 1. Preheat: Preheat oven to 425 degree F. Every oven is slightly different. So adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake: 15-16 min. of baking time is usually just right for a crispy delicious pizza. Pizza must be cooked thoroughly to 160 degree F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
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