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Asuka Taiwan Rice Sticks - 14 Oz
Rice Stick, Xinzhu
Bun Xao Taiwan. Product of China.
Serving Size: 1cup
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 9mg||1%|
|Potassium||Amount Per serving 57mg||3%|
|Total Carbohydrate||Amount Per serving 46g||15%|
|Dietary Fiber||Amount Per serving 1g||1%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Corn Starch, Rice, Water.
Directions Cooking: Soak Rice Stick in water for 10 minutes. Drain rice stick and it will be ready for cooking. Frying: Heat up a few table spoon of desired oil and add meat, shrimp, vegetable, soy sauce and stir fry for 2-3 minutes. Add prepare rice stick 100 g with a cup of water or chicken broth and stir fry everything until all the water evaporate and it will be ready to serve. Soup: Put the prepare rice stick in boiling broth for 1-2 minutes or desired texture. Serve immediately and enjoy.
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