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Skylark Beef Liver Slices Frozen - 16 Oz
Beef Liver, Sliced
150 calories per serving. The Goodness of Liver: 4 g fat; 150 calories; 23 g protein; 380% vitamin A. An excellent source of protein & vitamin A. 4 individually wrapped slices. Skinned. Deveined. Ready to cool. U.S. inspected and passed by Department of Agriculture. www.skylarkmeats.com. www.light-inc.com. www.americanfoodsgroup.com. Light photography and design www.lightinc.com. For more recipes visit: www.skylarkmeats.com.
Serving Size: 1piece
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 310mg||103%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 23g||0%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Liver and Onions. Ingredients: 1 pound sliced beef liver. 2 Tablespoons butter, divided. 1 large Vidalia onion, sliced into rings. 1 cup all-purpose flour, or as needed. Salt and pepper to taste. Directions: 1. Remove liver slices from pouch and set aside to allow for thawing. 2. Melt 1 tablespoon of butter in a skillet over medium heat. Separate onion rings, and saut them until soft. Remove onions, and melt remaining butter in the skillet. 3. In a shallow dish, season the flour with salt and pepper and then coat the liver slices in the mixture. 4. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until brown on the bottom. Turn, and cook the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Keep frozen. Resealable. Easy to peel packaging.
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