Amys Indian Allo Mattar Wrap - 5.5 Oz
Amy's® Wrap Indian Aloo Mattar. Gluten free tortilla. Made with organic potatoes, tofu & chickpeas. Dairy free. Certified Vegan. Perishable. Net Weight 5.5 oz (156 g).
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Calories | Amount Per serving 250 | 13% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 14% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 590mg | 25% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 32g | 11% | ||||
Dietary Fiber | Amount Per serving 6g | 24% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 0% | ||||
Calcium | Amount Per serving 52mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1- 1 1/2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Warp burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.
Amy's Kitchen Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware