Natural Sea Premium Cod Fish Sticks - 8 Oz
Fish Sticks, Cod, Wild Caught
13 g protein per serving. 18 g of whole grains per serving. Made with Non-GMO expeller pressed canola oil. Pure. Wild. Seafood. Kid friendly. Wild caught. naturalsea.com. Facebook. Instagram. Pinterest. Visit us online for information and recipes! naturalsea.com. Sustainably caught. Certified sustainable seafood MSC. www.msc.org. From an MSC certified sustainable fishery. www.msc.org. Please recycle. Produced in the USA with domestic and imported ingredients.
Serving size | 5 Sticks | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 250 | 490 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 15% | 29% | |
Saturated Fat 11 | 4% | 9% | |
Trans Fat 0 | |||
Cholesterol 25mg | 9% | 17% | |
Sodium 400mg | 17% | 34% | |
Potassium 270mg | 6% | 10% | |
Total Carbohydrate 23g | 8% | 17% | |
Dietary Fiber 1g | 4% | 8% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 13g | 17% | 33% | |
Calcium | 0% | 2% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: Fish (cod), wheat.,Some incidental bones may remain in the product. Please use caution.
To Prepare: Keep frozen until ready to prepare. Do not refreeze. For food safety and quality, follow these cooking instructions. Conventional Oven: 1. Place oven rack in center of the oven. 2. Preheat oven to 400 degrees F. 3. Place frozen fish in a single layer on a shallow baking pan. 4. Bake for 17 to 19 minutes. For best results, flip halfway through baking. Ensure internal temperature reaches 165 degrees F. Try them in a taco! (Kid friendly). Keep frozen.
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