Buy it Again
La Brea Bakery Take & Bake Bread Rolls Ciabatta - 4-3 Oz
Ciabatta Rolls, 4 Pack
A light rustic bread with a soft crust. No artificial preservatives, colors or flavors. Non GMO Project verified. nongmoproject.org. Bake now or freeze for later. A superb sandwich roll drawn from a traditional Italian recipe, flavorful and versatile with a soft crust and light center. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe, creating bread with a caramelized. Golden crust. Soft inside. And rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside, Her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery. See recipes on labreabakery.com.
Serving Size: 1roll
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||19%|
|Potassium||Amount Per serving 71mg||2%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% or Less of: Salt, Sugar, Cultured Wheat Starch, Semolina, Yeast, Enzymes.
Warning Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Note: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary, store any unbaked bread in a sealed plastic bag and freeze for later use. Perfect Complements: Our fresh breads are perfect for: Ham & gruyere sandwich; Bacon, egg & cheddar breakfast sandwich; Cranberry white chocolate bread pudding; Bacon & cheddar burger.
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