Meat Counter Smokehouse Daddy Chicken Wings Individually Quick Frozen - 2.50 LB
Chicken Wings, Uncooked, Ice Glazed, IQF, Portions
Start your party with Smokehouse Daddy. Contains up to 8% retained water. Inspected for wholesomeness by US Department of Agriculture. Hatched, raised, and harvested in the USA. Product of USA.
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Calories | Amount Per serving 250 | 0% | ||||
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Calories from Fat | Amount Per serving 160 | 0% | ||||
Total Fat | Amount Per serving 18g | 28% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 90mg | 30% | ||||
Sodium | Amount Per serving 85mg | 4% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | 0% | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 16g | 0% | ||||
Calcium | Amount Per serving 0mg | 2% | ||||
Iron | Amount Per serving 0mg | 6% |
Keep frozen. Cooking Instructions: Deep fry at 350 degrees F for 7-8 minutes or until desired texture and color is achieved. Uncooked: For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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