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Old El Paso Sauce Enchilada Red Mild Can - 19 Oz
Enchilada Sauce, Red, Mild
Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Contains bioengineered food ingredients. Established 1938. how2recycle.info. www.oldelpaso.com. To get inspired. Visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from label and end of can will be helpful. Learn more at Ask.GeneralMills.com.
Serving Size: 0.25cup
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% or Less of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (Black Carrot and Paprika Extract).
Directions Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 1 can (19 oz) Old El Paso enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso flour tortillas (6 inch). (1) Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. (2) Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. (3) Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 Enchiladas. Refrigerate unused portion.
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