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Johnsonville Natural Breakfast Sausage Links Original 14 Links - 10 Oz
Breakfast Sausage, Original
Gluten free. Family owned since 1945. Naturals (Minimally processed, no artificial ingredients, except for collagen casings). 100% all-naturals (Minimally processed, no artificial ingredients, except for collagen casings). Only premium cuts of pork. No aritificial colors or flavors. No nitrates or nitrites. No Artificial Ingredients. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Recipe ideas at Johnsonville.com. Product of USA.
|Serving size||4 pan fried links|
|Servings Per Container||3.5|
|Amount Per Serving||(+)|
|Calories from Fat||130||35|
|% Daily Value*|
|Total Fat 15g||23%||6%|
|Saturated Fat 5g||25%||6%|
|Trans Fat (-)|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Pork, Water and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Sugar, Natural Flavor, Spices, Spice Extractives, Collagen Casing.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 1215 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
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