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Bob Evans Mashed Potatoes Loaded - 20 Oz
Mashed Potatoes, Loaded
Serves 3-4. Made with real sour cream, pepper jack cheese & bacon. Gluten free. Farm-fresh goodness. America's no. 1 refrigerated mashed potatoes (Source: IRI scan sales data total U.S. 52 weeks ending May 17, 2020). Made with fresh potatoes. Microwaveable. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. Made USA.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 490mg||21%|
|Potassium||Amount Per serving 310mg||6%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Potatoes, Dairy Blend (Milk, Butter (Cream, Salt), Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (to Maintain Freshness), Carrageenan), Onion, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto and Paprika (Color), Sorbic Acid (Preservative)) Water, Pepper Jack Cheese (Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Bacon Bits (Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Salt, Sun Dried Tomatoes (Tomatoes, Salt), Potassium Sorbate (to Maintain Freshness), Sodium Acid Pyrophosphate (to Maintain Color), Chives.
Product Attributes Gluten Free
Warning Contains: Contain: milk, soy.
Directions Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over Medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. Keep refrigerated.
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