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De Wafelbakkers Pancakes Buttermilk 24 Count - 32 Oz
Manufactured in a peanut and tree nut free facility. Perforated for easy access. 60 seconds to delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up. Quality+flavored guaranteeed. www.dewafelbakkers.com. how2recycle.info. Facebook. Twitter. Pinterest.
Serving Size: 3pancakes
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 13g|
|Added Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 6g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).
Product Attributes Kosher,Peanut Free
Warning Contains: Contains: wheat, milk, egg, and soy.
Directions Microwave: To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Adults supervise heating by children. Keep frozen.
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