Bring a hit of sweet and savory indulgence to your plant-based breakfast with Field Roast Apple & Maple Plant-Based Breakfast Sausage. Perfect as a side for pancakes or chopped up in breakfast burritos and quiches, these fully cooked vegan sausages deliver a satisfying taste and texture as a breakfast protein alternative. Simply brown the meatless sausages in a saute pan to bring the welcoming flavors of apple, maple syrup, and nutmeg to your favorite morning dishes. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
- FULLY COOKED VEGAN BREAKFAST SAUSAGES: A satisfying meat alternative for plant-based meals
- SWEET AND SAVORY: The classic breakfast flavors of apple, maple syrup, and nutmeg
- QUICK PREPARATION: Simply brown the sausage in a pan with some oil or break apart to use in scrambles, breakfast burritos, and more
- CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
- FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations
Breakfast Sausage, Apple & Maple, Plant-Based
Nutrition Facts
Serving Size : |
2sausages |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
110
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
6%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
400mg
|
17%
|
Potassium |
Amount Per serving
210mg
|
4%
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
0%
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
11g
|
0%
|
Calcium |
Amount Per serving
17mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Directions
Preparation: Brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in scrambles, breakfast burritos and more. Avoid overcooking.
Keep refrigerated. May have been previously frozen. Okay to refreeze.
About the Producer
FIELD ROAST