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Signature Farms Frozen Boneless Skinless Chicken Breasts - 40 Oz.

Signature Farms Frozen Boneless Skinless Chicken Breasts - 40 Oz.

Chicken Breasts, Portions with Rib Meat, Boneless, Skinless

Per 4 oz Serving: 110 calories; 0.5 g sat fat (3% DV); 220 mg sodium (10% DV); 0 g total sugars. Individually frozen. Contains up to 15% chicken broth, salt, natural flavorings iced glazed to preserve freshness & moisture. A passion for food. At signature farms we believe that great tasting food begins with a passion for quality ingredients-like our USDA inspected chickens. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the signature guarantee which means value and great taste for your family. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information. Hatched, raised, and harvested in USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 23g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Boneless, Skinless Chicken Breasts Portions with Rib Meat. Contains Up to 15% Chicken Broth, Salt, Natural Flavorings.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen. No thawing required. Ready to cook. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Bake frozen breast 46 to 50 minutes or until internal temperature on instant read thermometer reaches 170 degrees F (Bake thawed breast 39-44 minutes). Grill: Preheat grill to medium heat. Grill frozen breast, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Best if used by Jun 16 2021


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