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ACME Salmon Atlantic Smoked Sliced - 12 Oz
Salmon, Smoked Nova, Value Pack
12 g protein per serving. Omega-3 Fatty acids 1,100 mg per serving. Gluten free. No artificial preservatives. Brooklyn smoked fish since 1906. Brooklyn classic. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So when you are looking for a great source of traditional smoked fish and herring products, look for Acme products. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color. acmesmokedfish.com. Follow us: Facebook. Twitter. Instagram. Visit our website to view these and other recipes, and to learn about the quality and variety of our handcrafted smoked fish products. Produced in the USA.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 600mg||26%|
|Potassium||Amount Per serving 215mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||24%|
Atlantic Salmon, Salt, Celery Powder, and Natural Hardwood Smoke.
Product Attributes Kosher,Gluten Free
Warning Contains: Contains: salmon (fish). May contain bones.
Directions Safe Handling Instructions: Best if used within 5 days of opening. Must keep refrigerated at 38 degrees F or below. If frozen, thaw under refrigeration. Must keep refrigerated at 38 degrees F or below.
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