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Stonewall Kitchen Crisps Flatbread Everything - 4.9 Oz
Flatbread Crisps, Everything
All natural. Founded in 1991 at a farmer's market, Stonewall Kitchen has become the most awarded specialty food company in the country. Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Made larger in size than an average cracker with enriched wheat flour - this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean everything. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.
Serving Size: 1cracker
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 25mg||1%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured 1% Milk, Salt, Sodium Citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour.
About the Producer Stonewall Kitchen
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