Buy it Again
Blue Dragon Spring Roll Wrappers - 4.7 Oz
Spring Roll Wrappers
No added colors, flavors or preservatives. Vegan. Gluten free. Suitable for vegetarians and vegans. Non GMO Project verified. nongmoproject.org. Meets the Non-GMO Project's Standard for avoiding genetically modified or bioengineered materials. Classic Vietnamese rice pancakes for spring rolls. Contains 14-16 sheets. Vietnamese spring rolls are fresh, delicious and easy to make with blue dragon spring wrappers! Just fill with your choice of veggies, meat or seafood. www.bluedragon.com. Facebook. Instagram. Check out our how to video on www.bluedragon.com. Check out Blue Dragon.com for more ideas! Product of Vietnam.
Serving Size: 2wrappers
Servings Per Container: about 8
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|Calories From Fat||Amount Per serving 0|
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|Sodium||Amount Per serving 115mg||5%|
|Total Carbohydrate||Amount Per serving 14g||5%|
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Rice Flour, Tapioca Flour, Water, Salt.
Warning Contains: May contain trace of peanuts and tree nuts.
Directions Preparation Instructions: 1. Place wrapper into warm water until it is soft and pliable (about 10-15 seconds). 2. Remove and blot on a damp tea towel. 3. Place the filling in the middle of the wrapper. 4. Fold over the bottom and sides. 5. Roll wrapper upwards to form a neat roll shape. Serve immediately or deep-fry for about 2 minutes. 4 Fresh Spring Rolls (Serves 2): 4 Blue Dragon Spring Roll Wrappers; 1/4 cup rice noodles; 1/2 cup chopped lettuce leaves; 1 Grated carrot.12 medium sized cooked shrimp; a handful of mint and/or cilantro. Method: (1) Cook the rice noodles & prepare the Spring Roll Wrappers (see above). (2) Divide the shrimp, lettuce leaves, noodles, carrots and herbs between the wrappers. (3) Fold wrappers according to instructions above. Other filling ideas to try: cucumbers, bean sprouts & avocado. Delicious with Blue Dragon Vietnamese Dipping Sauce or Blue Dragon Sweet Chili Dipping Sauce. Tip: Blue Dragon Spring Roll Wrappers are very versatile and can be deep fried for traditional Spring Rolls or even used to make gluten free baked desserts. Store in a cool, dry place. Once opened put in an airtight container, keep refrigerated and use within 30 days.
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