Signature Select Bacon Maple Premium - 16 Oz
Bacon, Sliced, Hickory Smoked Maple
Quality guaranteed. Classic cut. Per 2 Pan Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 320 mg sodium (13% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
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Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 320mg | 13% | ||||
Potassium | Amount Per serving 80mg | 2% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Cook thoroughly. Perishable. Keep refrigerated. Cooking Instructions: Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Cook thoroughly to a minimum temperature of 160 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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