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Goya Rice Jasmine Box - 12 Oz
Imported from Thailand. 100% Jasmine Rice. Enjoy the taste of Goya's aromatic Jasmine rice. It's distinctive fragrance and nutty flavor, makes this rice a welcomed addition to all your favorite vegetable, pilaf and curry dishes. Product of Thailand.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Warning Contains: May Contain: Milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.
Directions Approximate Number of Servings: 1-2 Servings = 1/2 cup rice, 1 cup water, 1/4 teaspoon salt (optional), 1/2 tablespoon oil or butter (optional); 3-4 Servings = 1 cup rice, 2 cups water, 1/2 teaspoon salt (optional), 1 tablespoon oil or butter (optional); 5-6 Servings = 1 1/2 cups rice, 3 cups water, 3/4 teaspoon salt (optional), 1 1/2 tablespoons oil or butter (optional). Stovetop: 1. Use the chart above to measure. In a saucepan, bring water to a boil. 2. Add rice, salt, and oil. Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir cover and microwave on High (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: To retain vitamins, do not rinse before or drain after cooking; For firmer rice, use less water and simmer for a shorter time; For softer rice, use more water and simmer for a longer time.
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