Buy it Again
Bertolli Pasta Sauce Five Cheese Jar - 24 Oz
Sauce, Five Cheese
Since 1865. With Romano & parmesan cheeses. Now with ricotta cheese. Bring Tuscany to your table. For recipe inspiration visit Villabertolli.com. Questions or comments? Call 1-800-450-8699.
Serving Size: 0.5cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 3g||0%|
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid.
Warning Contains: Do not buy if button is up.
Directions Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
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