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Bear Creek Country Kitchens Soup Mix Clam Chowder - 10.4 Oz
Soup Mix, Clam Chowder, Family Size
New England's rich and creamy favorite brims with hearty potatoes and fresh off-the-docks flavor. Makes 8 servings. 1/2 gallon. Hearty the super soup mix. www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram. Questions/Comments? 800-813-3654. Visit us online at www.BearCreekCountryKitchens.com. Look for all our delicious bear creek soups: Cheddar Broccoli; Chicken Noodle; Creamy Potato. For recipe ideas visit www.bearcreekcountrykitchens.com.
|Serving size||0.33 cup dry|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||35||40|
|% Daily Value*|
|Total Fat 4g||6%||7%|
|Saturated Fat 2g||10%||10%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried Ingredients) Modified Corn Starch, Corn Syrup Solids, Palm Oil Salt, Whey, Corn (Dried Ingredients), Titanium Dioxide Chloride, Disodium Inosinate and Disodium Guanylate, Onion (Dried Ingredients), Sugar Celery (Dried Ingredients), Natural and Artificial Flavors Clam Broth (dried Ingredients), Dipotassium Phosphate. Hydrolyzed Soy Protein, Sodium Caseinate Mono and Diglycerides, Corn Starch, Spices, Xanthan Gum, Chicken Fat, Garlic (Dried Ingredients), Parsley, Annatto Extract (Color), Turmeric Extract (Color).
Warning Contains: Contains clam, milk, shrimp, soy.
Directions Cooks in 15 minutes. Just add water and clams. 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and one 6.25 oz can of clams. 3. Reduce heat to medium and simmer uncover for 15 min, stirring occasionally. Salt and pepper to taste. Store in a cool dry place.
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