Buy it Again
Rhodes Bake Pan Carmel Rolls - 19 Oz
Caramel Rolls, Gooey, Sticky Buns
No trans fat. Non GMO. Bio Checked: Non Genetically Engineered Verified. Made with real cane sugar. New look! Same great rolls. Ready in 35 min! Baking pan included! No fault guarantee since 1958. RhodesBakeNServ.com. Questions about baking with Rhodes? Want to check on availability in your area? Our baking experts are available to answer. Call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain time). Made in USA.
Serving Size: 1roll
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||1%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 73mg||0%|
|Total Carbohydrate||Amount Per serving 49g||18%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening, Brown Sugar, Sugar, Yeast, Nonfat Dry Milk, Soybean and/or Canola Oil, Cinnamon, Wheat Starch, Natural and Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Dicalcium Phosphate, Polysorbate 60, Monoglycerides, Enzyme. Caramel: Brown Sugar, Butter, Tapioca Syrup, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Natural and Artificial Flavor, Cinnamon.
Warning Contains: Contains: wheat, milk. Individuals with food allergies: This product contains milk in the roll and frosting. This product is manufactured in a facility that processes foods containing wheat and milk.
Directions Do not backed in convection oven. Can be baked in a toasted oven. Do not eat raw dough. 1. Remove frozen rolls from paper baking pan. Microwave caramel packet on high for 20 seconds. Squeeze caramel into bottom of empty pan and spread evenly. Return rolls to pan on top of caramel. 2. Place pan in the center of cold oven, then turn oven on to 350 degrees F. 3. Bake 30-40 minutes, until rolls are golden brown. Baking time may vary, so watch progress. 4. Allow rolls to cool for at least 5 minutes to allow the caramel to cool. Using a spatula, lift each roll from the pan and place on a serving plate. Handle carefully to prevent burns from hot caramel. Keep frozen. Keep frozen until ready to prepare.
About the Producer Rhodes Bake-N-Serv