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Gefen Orzo Whole Wheat - 8.8 Oz
Orzo, Whole Wheat
No trans fat. Whole grain goodness. 5 minute preparation time. All natural with you in mind. Kosher. Product of Israel.
Serving Size: 1.75oz uncooked
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Whole Wheat Flour, Water.
Warning Contains: May contain traces of: peanuts and/or sesame and/or tree nuts and/or eggs and/or soybean.
Directions Heat about 1 spoon oil in a pot on medium heat. Add 1 cup Whole Wheat Orzo and stir for one minute. Add 2 cups boiling water and 1/4 tsp salt, reduce to low heat and cover the pot. Cook for 8 minutes, stirring every couple of minutes. Leave the pot to rest 4-5 minutes before serving.
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