Annies Homegrown Baking Mix Organic Cookie Brown Bar - 18.4 Oz
Brownie Cookie Bar Mix, Organic, Brookie
No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors. USDA Organic. ertified Organic by Quality Assurance International. Organic is always non GMO. We work with trusted suppliers to source only non-GMO ingredients. Bunny of Approval. Made with Goodness! Unbleached flour. No hydrogenated oils. Bunny tails Brookies! Goodness starts in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It's more than delicious - it's Earth-happy too. Made with love by Annie's. Bunny tails Brookies! btfe.com. annies.com. how2recycle.info. Scan code for more fun recipe pins! We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable.
Serving size | 0.0625 package | ||
---|---|---|---|
Servings Per Container | 16 | ||
Amount Per Serving | (+) | ||
Calories | 140 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3g | 4% | 12% | |
Saturated Fat 1.51.5 | 8% | 27% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 9% | |
Sodium 110mg | 5% | 7% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 26g | 9% | 9% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 17g | |||
Added Sugars 17g | |||
Protein 1g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 2% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic
Contains: Contains wheat; may contain milk ingredients.
Baking instructions: Please don't eat raw batter. Brownie Batter: You'll need 1/2 stick (1/4 cup) butter, melted, 2 tablespoon water, 1 egg. Cookie Dough: You'll need: 1/2 stick (1/4 cup) butter softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.), 2 tablespoons water. 1. Heat Oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir together brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. 3. Stir together cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. Pan size: 8 inches x 8 inches, Bake time (in minutes): 39-44; Pan size: 9 inches x 9 inches, Bake time (in minutes): 34-39; Pan size: 11 inches x 7 inches, Bake time (in minutes): 32-37. No butter? no problem! make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High altitude (3500-6500 ft): No change. Store in a cool, dry place.
Annie's, Inc.
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