Buttermilk Baking Mix
Families have been starting their day with our easy-to-prepare mixes for over a century. No matter which you try, you'll get pancakes with a light and fluffy texture every time!
Buttermilk Baking Mix
Families have been starting their day with our easy-to-prepare mixes for over a century. No matter which you try, you'll get pancakes with a light and fluffy texture every time!
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Calories | Amount Per serving 160 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | 0% | ||||
Monounsaturated Fat | Amount Per serving 0g | 0% | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 490mg | 21% | ||||
Potassium | Amount Per serving 50mg | 0% | ||||
Total Carbohydrate | Amount Per serving 32g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Soluble Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 5g | 0% | ||||
Added Sugars | Amount Per serving 4g | 9% | ||||
Protein | Amount Per serving 5g | 0% | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 1.6mg | 8% |
Contains: Contains milk and wheat ingredients.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffle: Heat waffle iron. Combine 2 cups Pearl Milling Company mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inches waffles. Pancakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (Do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (Two 4-inches pancakes): Use 1/3 cup mix and 1/4 cup water. To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.
QUAKER FOODS & SNACKS
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