Krusteaz Chocolate Chip Pancake Mix - 24 Oz
- DELIGHTFULLY DELICIOUS: There’s no rule that says you can’t have chocolate anytime of the day. That’s why we packed these pancakes with rich, delicious chocolate chips. You're welcome.
- EASY TO MAKE: Just add water to your mix, cook on both sides until you get the golden brown glow, and...enjoy!
- MAKE IT YOUR OWN: Krusteaz took care of the chocolate chips, making it easy for you to create banana chocolate pancakes, strawberry chocolate pancakes, peanut butter chocolate pancakes, or...well you get the idea.
- INGREDIENTS WE’RE PROUD OF: This delicious mix contains semi-sweet chocolate chips and is made with no artificial colors and no artificial preservatives.
- WHAT’S INCLUDED: Each order of this pancake mix includes one 24-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
Chocolate Chip Pancake & Waffle Mix
Try to name a food that’s not made better by chocolate. Biting into a light, fluffy pancake with melted chocolate chips and syrup is one of those simple moments of breakfast joy that let you know you’ve accomplished all you need to do for the day. To make, heat your griddle to 375°F, pour a little less than ¼ cup of batter per pancake onto the griddle, and cook! Made to deliver chocolate pancake perfection, this delicious pancake mix is chock-full of rich, semi-sweet chocolate chips. This order includes one 24-ounce box.
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Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 490mg | 21% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 44g | 16% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 11g | 22% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 2.6mg | 15% |
Contains: Contains: wheat, soy. May contain milk, eggs and tree nuts.,Do not eat raw batter.
To make 6–7 4-inch pancakes use 1 cup of mix and 2/3 cup of cold water. To make 12–14 4-inch pancakes use 2 cups of mix and 1-1/3 cups of cold water. To make 18–21 4-inch pancakes use 3 cups of mix and 2 cups of cold water. 1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Batter will be slightly lumpy. Do not over mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle. 3. Cook until golden. Cook 1–1¼ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.
Continental Mills, Inc.
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