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Community Coffee Private Reserve Coffee Whole Bean Dark Roast Louisiana Blend - 12 Oz
Coffee, Whole Bean, Dark Roast, Louisiana Blend
Roasted to a rich, dark profile that embodies the distinctive flavor and heritage of our company. Since 1919. Family owned coffee. Exclusive coffees. Our Family Story: Our family is passionate about making great tasting coffee. In 1919, my great-grandfather cap saurage discovered the secret of making our special coffee. He named it community coffee out of appreciation for his community of friends and the customers he served. Four generations later, our family is still active in selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. Private Reserve Collection: Our exclusive private reserve coffees make up a collection of specialty-grade blends and single-origin coffees representing generations of coffee expertise. Each unique coffee signifies a story of our company's rich heritage or special relationships developed with coffee growers across the globe. Discover each of these select coffees. From our fourth-generation owners tribute to his great-grandfather and company founder to the rare coffee varieties only uncovered through long-term farming relationships. All made from only 100% specialty-grade Arabica coffee beans and roasted in small batches. One sip and you'll taste the difference family makes. 100% specialty grade arabica coffee. 4th Generation Owner. Our Heritage Blends: A love of coffee has been brewing in our family for generations. Masterfully blended and roasted, each heritage blend represents a distinct piece of our history and culture. These select coffees represent everything from legacy favorites that have been enjoyed for decades. Communitycoffee.com. Discover more varieties at communitycoffee.com or talk to our experts 800.884.5282. Were proud of our tradition of quality and invite you to discover more by visiting communitycoffee.com. Our story continues at communitycoffee.com.
100% Arabica Coffee.
Directions The Perfect Cup: Always use fresh water when brewing coffee. To brew, measure out 10 grams (approximately 2 tablespoons) of ground coffee for every 6 ounces of water. Store opened coffee in an airtight container in a cool, dry place. For a richer, more robust brew, try using a French press. We recommend coarse ground coffee steeped for no more than four minutes.
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