Buy it Again
La Brea Bakery Bread Loaf Pecan Raisin - 16 Oz
Bread, Pecan Raisin Oval
In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundations for virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. Pecan Raisin Oval: One of our restaurant customers asked us to develop this bread for them. We liked the results so much, we decided to share it with our friends. It has a wonderful nutty flavor with a touch of sweetness from the raisins. You have got to try this bread!
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 4g||0%|
Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Organic Rye Flour, Raisins, Pecans, Contains Less Than 2% of Each of the Following: Salt, Organic Malt Powder, Organic Coarse Whole Wheat Flour, Yeast, Semolina, Sour Culture, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.
Warning Contains: Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions Our breads taste best on the day of purchase, although they will keep longer. Remember, the larger the loaf, the longer it will keep. Always keep the bread in its original bag and store at room temperature. Do not refrigerate. For later use, freeze the bread in a plastic bag. When ready to consume, remove bread from the bag, allow to thaw and heat in conventional oven at 425 degrees F for 3-5 minutes. Let the bread cool before eating.
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