Banquet Fettucine Chicken Alfredo - 9 Oz
Fettuccini Chicken Alfredo
Pasta with broccoli & white meat chicken in a creamy alfredo sauce. Per 1 Meal: 330 calories; 5 g sat fat (25% DV); 660 mg sodium (29% DV); 3 g total sugars. Since 1953. Banquet invites you to enjoy our perfectly prepared entrees with rich sauces. Our signature Fettuccini Chicken Alfredo features a rich Alfredo sauce served with a blend of real Parmesan and Romano cheeses, white meat chicken, and broccoli. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Proudly made in the USA since 1953.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 660mg | 29% | ||||
Potassium | Amount Per serving 230mg | 4% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 110mg | 8% | ||||
Iron | Amount Per serving 1.9mg | 10% |
Contains: Contains: egg, milk, soy, wheat.
Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 30 seconds to 1 minute. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir and enjoy! Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions. Keep frozen.
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