Ducktrap River Mackerel Smk Plain - 7 Oz
Fillet, Mackerel, Wild
Naturally smoked in Maine. Native to icy North Atlantic waters, wild mackerel is rich in flavor, a true fish-lover's fish. Each fillet is hot smoked in small batches to preserve the moist texture and naturally occurring fish oils. All natural. ductrap.com. Visit ducktrap.com for exciting recipes. MSC: Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for well-managed and sustainable fishery. www.msc.org.
Serving size | 2 ONZ | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 150 | 440 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 38% | |
Saturated Fat 2.52.5 | 13% | 35% | |
Trans Fat 0 | |||
Cholesterol 50mg | 17% | 50% | |
Sodium 500mg | 22% | 66% | |
Potassium 223mg | 4% | 15% | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 13g | (-) | (-) | |
Calcium | 0% | 2% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains fish (mackerel).,May contain bones.
Hosting Tip - for maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Serving Suggestions: Ducktrap smoked mackerel is ready-to-eat and a convenient everyday meal solutions. Breakfast; mixed veggie scrambler. Lunch: Smoked fish dip, wrap. Dinner: Salad topper, fish tacos. Appetizer/Snack: antipasto plate. cucumber bites. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the use by date. Use within four days of opening.
DUCKTRAP RIVER OF MAINE
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