Bissingers Dulce De Leche Bar Milk Chocolate - 3 Oz
Dulce de Leche, Milk Chocolate
Paris 1600s. USA 1845. Handcrafted chocolates. Delectably smooth, buttery-rich caramel is classically crafted in small batches and based on South American flavors. The creamy interior is surrounded by velvety milk chocolate and finished with a delicate dash of fleur de sel and cinnamon. Granted the title of Confiseur Imperial by King Louis XIV in 17th century France. Bissingers's sources high-quality ingredients with environmental sustainability. www.bissingers.com. Made in the USA.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 210mg | 9% | ||||
Potassium | Amount Per serving 15mg | 0% | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 12g | 24% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 42mg | 4% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: milk, soy. Products have been manufactured on shared equipment that processes peanuts, tree nuts, wheat, egg, soy, and dairy products.
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