Sonoma Pizza Flatbread Thin & Crispy Crust Uncured Pepperoni Frozen - 17.17 Oz
Flatbread, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni
Simply honest tasty ingredients. With aged provolone cheese & uncured pepperoni. Certified gluten-free. No artificial flavors or colors. No preservatives. No added nitrates or nitrites. US inspected and passed by Department of Agriculture. Crispy gluten-free crust with tomato sauce aged provolone cheese. Uncured pepperoni. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. Have something to share? We’d love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
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Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 15g | 23% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 790mg | 33% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 32g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 25% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Gluten Free
Contains: Contains milk, wheat.
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
DONATOS
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Chemical Disclosure for Cookware