Buy it Again
Gf Sugar Cookie Mix - Each
Cookie Mix, Sugar, Gluten Free
Gluten Free. Certified GF Gluten-Free: This mix is Certified Gluten-Free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: Easy to roll out. No artificial preservatives. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Certified B Corporation: Were committed to using the power of business as a force for social and environmental good. KingArthurFlour.com/glutenfree. KingArthurFlour.com/contact. KingArthurFlour.com. Bakers Hotline. Were here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Try all King Arthur Flour Gluten-Free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
|Serving size||3 tablespoons|
|Servings Per Container||12 (one serving = 2 cookies)|
|Amount Per Serving||(+)|
|Calories from Fat||5||80|
|% Daily Value*|
|Total Fat 0.5g||1%||14%|
|Saturated Fat 0g||0%||25%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%||8%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Warning Contains: Do not eat raw mix, dough, or batter.
Directions Our recipe for Gluten-Free Sugar Cookies: Youll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to inches thick and let rest 15 minutes before baking. Bake as directed above.
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