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Screamin Sicilian Pizza Mother Of Meat! Str Frozen - 9.25 Oz
Stromboli, Mother of Meat, Ham, Salami and Pepperoni
Ham, salami & sliced pepperoni, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Mother of meat! Ham, salami and pepperoni. Italian style melt. Made with real cheese. Oven or microwave. US inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com. It's easy being red, white and green.
Serving Size: 1stromboli
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 45g||58%|
|Saturated Fat||Amount Per serving 23g||115%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 1760mg||77%|
|Potassium||Amount Per serving 510mg||10%|
|Total Carbohydrate||Amount Per serving 75g||27%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 34g||0%|
Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Filling: Cheese Blend (Low Moisture Part-Skim Milk, Salt, Enzymes), Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Flour Cheese Flavor [Cheese Blend [Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt]), Pizza Sauce (Water, Tomato Paste, Spice Blend (Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]), Cooked Ham with Natural Juices (Cured with Water, Contains 2% or Less of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Peperoni, BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less of: Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes), Romano Cheese [Made from Cow's Milk, Salt Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil (Soybean Oil Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.
Warning Contains: Contains wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for at least 30 to 32 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin' contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of the tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 5. Let Stromboli sit for 3 minutes - in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin' contents will be extremely hot at first bite/slice! Proceed With Caution: Cooking times may vary; so use internal temperature of at least I65 degrees F, as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. Do not eat Stromboli without baking. Keep frozen.
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