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Open Nature Charcoal Hardwood Lump - 8 Lb
Charcoal, Lump, Hardwood
100% natural. Great for all grills & smokers. Ready to cook in 15 minutes. No chemicals added. Burns hotter. Sears in wood flavor. At Open Nature, we believe products should be simple - quality products that are carefully crafted using thoughtfully chosen ingredients you can trust. Quality & satisfaction 100% guaranteed or your money back. Scan for more information. Made in USA.
Warning Contains: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. This product can expose you to chemicals including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Directions Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% Natural Hardwood Lump Charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominantly ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Open air vents on grill. Tightly crumble or twist 3-4 newspaper sheets and place on bottom of grill below bottom grate. 2. Place 100% Natural Hardwood Lump Charcoal on top of grate. Leave at least 1 to 2 inches of air space between paper and charcoal. 3. Ignite paper. When coals are ashed over, begin cooking (10-15 minutes). Add more 100% Natural Hardwood Lump Charcoal as needed. For Safe Barbecuing: Do not pour lighter fluid on burning wood charcoal. Never use gasoline to light fire. For best results, store this bag in a dry place. Do not cover flaming wood charcoal with grill lid. Grill should be placed on a level surface. Place grill away from all flammable items (trees, overhangs, buildings, etc). Should more cooking time be needed, add more charcoal. Make sure ashes are cool before discarding. Close bag tightly after use.
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