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Idahoan Mashed Potatoes Classic With Butter & Cream - 4 Oz
Classic Mashed with Butter Cream
4 (1/2 cup) servings. Gluten free. Homemade taste in minutes. With butter & cream. America's favorite mashed potatoes (Based in part on IRI sales data, 52 weeks endling 8.11.19). Satisfaction guaranteed. Questions or comments? Call 800-746-7999. Idahoan.com. Visit us at Idahoan.com or find Us On: Facebook: /Idahoanfoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the U.S.A.
Serving Size: 0.25cup dry
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 490mg||21%|
|Potassium||Amount Per serving 274mg||6%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Idaho Potatoes, Vegetable Oil (Sunflower, Coconut and Canola), Maltodextrin, Salt, Sugar, Buttermilk, Nonfat Dry Milk, Cream, Butter (Cream, Salt), Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.
Warning Contains: Contains: milk.
Directions Boil: Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Tear notch for easy opening.
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