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Spinach Pierogi - 14 Oz
Made with all natural ingredients. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Pre-cooked. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Serving Size: 3pierogi
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Ricotta Blend (Whey, Pasteurized Skim Milk, Vinegar and Salt), Feta Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Soybean Oil, Onions, Salt, Liquid Whole Eggs, Egg Whites, Garlic, Whey, Potato Starch, Pepper, Rice Flour.
Warning Contains: Contains: milk, egg, wheat, soy.
Directions For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 3 to 4 quarts of water to boil (add 1 tbsp of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
About the Producer Kasias Deli
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