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Victoria Taylor Crck Seasoning - 1.3 Oz
Seasoning, Cracked Black Pepper Steak
MSG free. Gluten free. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Cracked Black Pepper Rub at www.vgourmet.com.
Serving Size: 1tbsp
Servings Per Container: 4
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|Total Fat||Amount Per serving 0g||0%|
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|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 6g||2%|
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|Protein||Amount Per serving 1g||0%|
Dried Vegetables (Garlic, Onion, Bell Pepper, Parsley), Black Pepper, Sea Salt, Demerara Sugar.
Directions Cracked Black Pepper Steak: Prep: 5 minutes. Cook: 8-10 minutes. Resting: 5-10 minutes. Serves: 4. Ingredients: 1 packet Victoria Taylor's Cracked Black Pepper Steak Seasoning; 4 sirloin, ribeye, or NY strip steaks (6 oz each). 1. Heat gas or charcoal grill to medium-high, or pre-heat broiler to high. 2. Rub the Cracked Black Pepper Steak Seasoning on all sides of the steak (about 1 tablespoon per steak). 3. Cook steaks to your liking or until the internal temperature reaches 130-135 degrees for medium. 4. Remove the steaks from the grill or broiler. Let rest for 5-10 minutes to allow the juices to reabsorb into the steak.
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